A mix of old and new greets patrons at the renovated Doggie’s Pub.

The staff at Penn State Hershey managed to stay positive this spring through a time of unprecedented challenge and risk. Even with their masks on, the smiles are easy to see.

Penn State continues to address myriad concerns of students, faculty, and staff amid the ongoing COVID-19 pandemic.

The Senior Class Gift supports Penn State’s Center for Counseling and Psychological Services at a time of unprecedented angst.

Market Pollock has kept stranded students fed during the long, quiet months of a mostly closed campus.

With campus closed, this Penn State student focused on her dual roles as firefighter and EMT.

Hundreds of Penn State’s international students spent the first few months of the pandemic in Pennsylvania, unable or unwilling to return home. It’s an experience they’re unlikely to forget.

Like every other university in the country, Penn State faces unprecedented difficulties brought by COVID-19.

The plant pathology group is 'a gateway into understanding.'

Greenhouse manager Scott DiLoreto ’02 MS Agr explains how colors can affect plant growth.

A 58-year-old student heads back to Penn State Brandywine to finish what she started.

A straight-A student, all-conference runner, and Olympic boxing hopeful, Rebecca Maine is a model of achievement. But she's done nothing more impressive than survive.