From the Editor A Foundation Amid the High-Rises Penn State Hillel is growing into its new home in downtown State College. Ryan Jones '95 Com
From the Editor A Splendid Table From the food to the company, lunch at the Duquesne Club’s Penn State Table earned a five-star review. Ryan Jones '95 Com
From the Editor It's All Relative For the staff of your alumni magazine, being part of the “Penn State family” really resonates this fall. Ryan Jones '95 Com
From the Editor Paying Tribute Thoughts on the impossibility of doing justice to the lives of alumni we’ve lost. Ryan Jones '95 Com
From the Editor Even Better Than the Real Thing Grappling with authenticity at a pro wrestling show. Ryan Jones '95 Com
From the Editor Time Machines East Halls upgrades highlight an evolving campus, and an ever-changing college experience. Ryan Jones '95 Com
From the Editor More for Members If you're not following the Penn Stater on web and social, well, you're missing out. Ryan Jones '95 Com
From the Editor Hellos and Goodbye The magazine welcomes some new faces and bids farewell to a team MVP. Ryan Jones '95 Com
From the Editor If You Build It ... Happy Valley’s thriving skate scene is eager for a park to call home. Ryan Jones '95 Com
From the Editor This Old House Time and change finally catch up to University Club’s historic campus home. Ryan Jones '95 Com
From the Editor A Little Guy With a Huge Heart Our colleague and friend B.J. Reyes made the most of a challenging life. Ryan Jones '95 Com
From the Editor Up for the Challenge In Mike Kiel's wonderful memoir, as in his life, humor is a constant and self-pity is nowhere to be found. Ryan Jones '95 Com
From the Editor In Tandem Life and work have long been a team effort for Eric and Molly Barron Ryan Jones '95 Com
From the Editor Pandemic Sustenance Elk Creek Café survived the past 18 months by finding new ways to serve its loyal customers. Ryan Jones '95 Com