Campus Life

Ten Lost Traditions

From our January/February 2005 issue: The pushball scraps and he-she dances of the early 1900s to the Gentle Thursdays and Phi Psi 500s of 25 years ago, Penn State’s past is rich with traditions that now survive only in memory, newspaper clippings, and old photographs. Here, we recall 10 of those traditions.
Dan Morrell and David Pulizzi

Doubling Down

The creation of Flour & Stone restaurant gives Pine Grove Mills diners multiple options.
Jeff Rice '03 Com

Somebody's Gotta Do it

Whether working for pocket money or paying their way through school, generations of alumni have balanced their studies with college jobs. Here, readers share memories of the funny, rewarding, and creative ways they made a buck while making their way through Penn State.
Ryan Jones '95 Com