Broadcast journalism students Carlos Garcia and Juan Mendez are bringing new ideas to the College of Communications.

From our November/December 2015 issue: In a month-long culinary excursion across University Park, the author discovered fresh vegetables, internationally trained chefs, staggering variety, and some really good food. From the dining halls to the HUB and dozens of spots in between, this is not your parents’ college grub.

From our May/June 2016 issue: For generations of Penn Staters, Mike “The Mailman” Herr turned a mundane trip to the post office into a treat. In April, the authority-tweaking, cookie-collecting campus fixture retired as he did everything else—with a smile on his face.

From our September/October 2016 issue: How an unlikely friendship with Penn State's squirrels put a student in the spotlight—and helped her manage her autism.

The university's formal Army training programs date back to 1917, with Naval and Air Force training added in the 1940's.

Penn State researchers are using an unlikely source to create stronger, more sustainable composite fibers.

Daniel Hayes’ nanoparticle research leads to treatments that inhibit cancerous tumors from growing.

In Penn State's 2D Crystal Consortium, scientists are creating material for NextGen electronics.

Powerful (and rare) electron microscopes keep Penn State researchers on the cutting edge.

Created to bring together two expanding departments, the Millennium Science Complex fosters collaborative research opportunities in the materials and life sciences.

President Neeli Bendapudi lays out her administration's approach to DEIB challenges at Penn State.

Penn State Behrend is repurposing the historic Federal House.

Days for Girls at Penn State was established in 2018 to raise awareness of and support menstrual equity.

Jack Davis '17 Bus remembers women's volleyball at Rec Hall.

What's up with that?