Childhood fun unwittingly inspired law professor Lara Fowler’s passion for water as a public good.

Practicing mindfulness can help teens cope, says an associate professor of education.

I worked in communities that rely on wildlife for food, money, and cultural practices, and where it’s impossible to ignore the threat of wildlife-to-human disease transmission.

Engineering professor Hui Yang is using data analytics and Artificial Intelligence to better understand how COVID-19 spreads.

Recycle more effectively with Lydia Vandenbergh’s tips.

Gerardo Edelstein recommends a springtime soundtrack

Anne Doris never aspired to become a model—but because she was tall and hung out with a close friend who was a model, she was mistaken for one and offered work.

If you’re an active gardener, go for plants that need regular care, like a windowsill herb garden. Otherwise, easy-to-grow, stress-reducing plants such as Chinese evergreen and dracaena corn plant will do.

COVID-19 has drawn much-needed scientific attention to the sense of smell, says food science professor John Hayes.

A new consortium will coordinate Penn State’s planetary science research.

The U.S. News and World Report’s 2021 Best Online Programs rankings placed Penn State World Campus in the top 10 of five graduate degree disciplines and the bachelor’s degree category—the most of any institution.

It's almost impossible to beat chemical engineering professor Ali Borhan on the squash court.

College students need parental support more than ever, says a Penn State communication arts & sciences professor.

When cancer spreads in the body, it first sends out tiny advanced scouts known as exosomes.

The mass protests sparked by the killing of George Floyd have been hailed by many as the start of a new civil rights movement. We asked faculty from Penn State’s African American Studies department for their perspective on the surge in awareness and activism, which they see as part of an ongoing process that began centuries ago and is unlikely to end anytime soon.