Homegrown extremism poses a serious threat to national stability, says political scientist James Piazza.

Jungwoo Ryoo, the new chancellor at Penn State DuBois, is a dedicated pianist.

In this Penn State professor's lab, plastic waste becomes graphite.

Penn State English professor Michael Bérubé, editor of a new edition of Mary Shelley’s classic Frankenstein, talks about his unusual perspective on the familiar tale, the novel’s impact on popular understandings of science, and why the story of a human-made monster is still relevant more than 200 years later.

Penn State Behrend professor Elisa Beshero-Bondar is using code to bring together multiple versions of Frankenstein.

Education professor Mark Threeton has experienced the best of America’s natural beauty from his bicycle.

The associate professor of anthropology's study of ancient teeth could help modern dentistry.

Europe’s embrace of Ukrainian refugees could change the EU’s refugee policy, says Penn State Harrisburg political scientist Juliette Tolay.

Keep your vegetables disease-free with these tips.

Children with disabilities adore Penn State Behrend marketing professor Mary Beth Pinto’s therapy dog, Jessie.

Some medications can stave off COVID complications in diabetic patients—and maybe in others, says Penn State endocrinologist Nazia Raja-Khan.

The Smeal College of Business professor's research reveals racial disparities in the mortgage market.

Understand the lanternfly's habits with these tips.

The Penn State laureate's latest book imagines a fictional twist on the life of poet Robert Burns.

The number of people manifesting long-term symptoms of COVID-19 is growing, says research professor Paddy Ssentongo ’17 MPH, ’21 PhD Med of Penn State’s Center for Neural Engineering.