Fotis Sotiropoulos knows that rapidly advancing technology promises changes for higher education. In response, the university’s new provost is mapping out ways to make all Penn Staters “future-proof.”

Linlin Jensen is taking the "fear" out of chemistry by putting it in the kitchen.

For Eduardo Navas, remixing existing art is an essential part of the creative process.

Andrew Read, Penn State’s senior vice president for research, makes the case for federal support of the essential research done at universities such as Penn State.

EMS Professor Shujie Wang uses NASA satellite data to study Antarctic ice fractures.

Scarlett Miller leads the Cocoziello Institute of Real Estate Innovation.

Students in the Criminal Appellate and Post-Conviction Services Clinic gain valuable knowledge while filling a void in the system.

New evidence in a long-ago murder trial has given a Penn State Dickinson Law professor and his students the chance to revisit a life-altering outcome.

Professor Andrew Lau’s “Ethics of Star Trek” seminar was a popular and thought-provoking option for engineering students.

University Park’s attending veterinarian for laboratories, Teresa Sylvina, brings a wealth of experience to her position.

Students in associate professor Christelle Wauthier’s GEOSC 30 study the science behind volcanic activity and the impact of eruptions on populations.

Local efforts to restore degraded lands have global benefits, says geography professor Ida Djenontin.

Maria Spencer leads Penn State’s new World Food Forum Youth Lab.

Penn State’s iconic fly-fishing program, like the sport itself, is evolving to adapt to new philosophies and new audiences. In George Daniel, the program has a leader born to the role.

In sharing her homemade Korean specialties over lunch, Michelle Bae-Dimitriadis is preserving a cultural tradition and creating connections with people she encounters at University Park.