Where the Wild Things Are on the Menu
Doctoral student Sovanneary Huot has created a collection of recipes that highlights the nutritional value of wild plants.
![closeup of a shrimp and rice dish on blue and white plate with green-washed background photo of woods, courtesy](/sites/default/files/styles/no_focal_point_extra_large_635x435_/public/2023-07/1_Hero_Courtesy.jpg?itok=4UlJQP4I)
Doctoral student Sovanneary Huot has created a collection of recipes that highlights the nutritional value of wild plants.