Psychology professor Janet van Hell’s research on the brain’s capacity to learn languages—and understand foreign accents—can make technology more linguistically aware.

Fermentation waste can be spun into affordable, climate-friendly fabric, says Melik Demirel, Huck chair in biomimetic materials.

Scott Medina directs the Center for Biodevices.

Jennifer Anderson aims to get students to slow down and appreciate the natural world. 

Smeal’s hybrid MBA and DBA programs use technology to provide a classroom-like environment for students logging in from anywhere.

From emerging technologies to collaborations across campus, Smeal College of Business Dean Corey Phelps is committed to enhancing student experiences.

For his new book, historian Greg Smits clocked many hours walking through remote parts of Japan’s Ryukyu Islands.

Enriched microgreens can feed people in crises, says Francesco Di Gioia, associate professor of vegetable crop science.

Niel Brandt and Donald Schneider discuss the Legacy Survey of Space and Time.

A Penn State nursing professor is working to address the mental strain that leads many farmers to depression.

Fotis Sotiropoulos knows that rapidly advancing technology promises changes for higher education. In response, the university’s new provost is mapping out ways to make all Penn Staters “future-proof.”

Linlin Jensen is taking the "fear" out of chemistry by putting it in the kitchen.

For Eduardo Navas, remixing existing art is an essential part of the creative process.

Andrew Read, Penn State’s senior vice president for research, makes the case for federal support of the essential research done at universities such as Penn State.

EMS Professor Shujie Wang uses NASA satellite data to study Antarctic ice fractures.