Q&A: Josephine Wee | PennStater Magazine

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Q&A: Josephine Wee

Josephine Wee combines fungal mycelium and animal muscle cells to produce cell-cultured meat.

illustration of a geneticist in a lab coat with microscope, cows, mushrooms, and burger meat, by Nadia Radic

By Savita Iyer

Illustration by Nadia RadicJanuary / February 2024

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