A Roseberry by Any Other Name…

May 22, 2014 at 3:59 pm Leave a comment

Photo by Mark Selders

Hall of Flavor—er, Famer—Russ Rose. Photo by Mark Selders

The Creamery pitched it. His wife came up with the finishing touch. And Russ Rose? He’s just the guy they named it after.

Russ “Digs” Roseberry was unveiled Thursday morning, and as Berkey Creamery manager Tom Palchak ’80 tells us, it’s the first permanent “Hall of Fame” flavor added in more than 20 years. Its namesake is none other than Rose, the six-time national champion-winning coach of the Penn State women’s volleyball team. Dishing out the first scoops on Thursday—and yes, your intrepid reporter sacrificed himself by eating an ice cream cone for lunch—Rose handled the honor much in the way he handles receiving coach-of-the-year awards: By quietly deflecting all the credit.

The idea came from Palchak, who initially approached Rose a few years ago; a communications breakdown led to folks at the Creamery getting the mistaken impression that Rose wasn’t interested. He was, not so much for the ice cream, but for the rare company he’d keep. “To be up there with Coach Paterno,” he says, “that’s pretty special.” As for the finished product, Russ says his wife, Lori Barberich Rose ’85, is the one who figured out how to make it delicious.

BoQD86QIUAAmj91Palchak finally connected with Rose earlier this year, and they began the process of figuring out just what Rose’s flavor would be. The coach’s starting points were caramel and strawberry—two great tastes that really don’t go together—and with Lori’s help, they settled on strawberry ice cream as the base. Wanting to keep the flavor fruity, they decided through trial and error to add swirls of black and red raspberry sauce; with the Roses’ four sons providing a ready-made taste-testing team, reviews were good. But there was something missing, until Lori Rose found it: flecks and small chunks of dark chocolate.

As it was served up Thursday, Russ “Digs” Roseberry strikes a wonderful balance between flavors and texture that it shares (in this reviewer’s humble opinion) with Creamery classics like Death by Chocolate and Alumni Swirl. It’s just really, really good. And while I’d argue there’s never a bad time for Creamery ice cream, its late-May unveiling seems appropriate: all that fruit just screams summer. It probably doesn’t hurt that the annual Happy Volley tournament starts Friday, meaning there will be something like 10,000 high school volleyball players, coaches, and family members in town for the holiday weekend. Most of them will probably hit the Creamery at some point.

I know what they should order.

Ryan Jones, senior editor

 

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