Posts filed under ‘Campus events’
Without condemning or praising the process of hydraulic fracturing, better known as fracking, author Russell Gold urged the Penn State community to stay engaged with the subject and ask tough questions of lawmakers to ensure it continues in a responsible manner. In the big picture, he says it can be part of a sustainable future that includes natural gas, renewables, and other resources to continue to meet the ever-growing energy demand of consumers. Gold, senior energy reporter for the Wall Street Journal and author of The Boom: How Fracking Ignited the American Energy Revolution and Changed the World, spoke to an audience at the HUB last night as part of Penn State Reads 2015-16:
It’s really easy to see shale and fracking in this very polarized way, where everything is either good or bad, and that’s not really what’s going on. … There’s a balance here—there’s good and there’s bad, there’s risk and there’s reward. There’s an ugly beauty to fracking and if we’re not engaging with it and paying attention to it and asking good questions—if all we’re doing is arguing with each other—then we’re not getting around to asking questions, and these are the critical questions, because no matter how much we’re arguing about this, we’re still drilling lots of wells and there’s still an impact. So we absolutely need more information.
Gold said he hoped his book was part of the first draft of history on fracking, and he challenged students in the Penn State community to be part of writing the second draft, because “the future is still being written.” Fracking-related topics still facing lawmakers include how to deal with waste byproducts of fracking, including chemicals seeping into groundwater, leaks in wells, having an adequate water supply for the process itself, potential consequences such as respiratory problems, and earthquakes caused in areas with a high concentration of wells.
Launched in 2013, Penn State Reads encourages incoming students to read a designated book each year and participate in activities related to the topic, including an essay contest. Among the topics students are encouraged to explore in this year’s contest are how personal stories, anecdotes, and vignettes about a subject influence their thinking about broad social issues, and whether there are any ethical implications of incorporating such stories into those thoughts.
In the book, Gold tells of his personal connection to fracking through his parents, whose land in rural Forksville, Pa., was sought by a an oil company seeking to drill a well on the property to go after shale deposits. Exploring that question, and how he should answer, he says was part of the reason he wrote the book. Gold, who has covered the energy industry for the WSJ since 2003, says he was also at a point in his career where he wanted to challenge himself and see if he could write a book:
It was really a combination of those two things: as a personal desire to grow and challenge myself, but also the recognition that this was a big issue that was facing many people across the United States, and if I had a particular way that I could help them understand those questions, I wanted to be able to try to share that.
B.J. Reyes, associate editor
A Broadway musical may seem like an odd way to tell a tragic tale, but author and composer Maury Yeston pulled it off with Titanic, which debuted at New York’s Lunt-Fontanne Theatre in early 1997. The play went on to win five Tony Awards, enjoyed modest success before closing two years later, and lives on today in regional theatre.
(The play is no relation to the James Cameron movie of the same name, which came out in December of 1997.)
In the Penn State Centre Stage production of Reston’s musical, which opened last night in the Pavilion Theatre, theatre students and faculty bring to life the complicated characters involved in the 1912 disaster—from the ship’s proud owner (Bruce Ismay, played by Steve Snyder) and designer (Thomas Andrews, played by Richard Roland), both of whom are on board for the maiden voyage, to the snooty first-class passengers, to the wannabes in second class, to the emigrants in third class sailing toward a better life in America.
The musical traces a trajectory that starts with the optimism and opulence of the first few days on the ship and ends with the encounter with an iceberg and the disbelief, anger, and grief that follows.
In an especially intense scene, Ismay, Andrews, and the ship’s captain (Edward Smith, played by Ted Christopher) hurl recriminations at one another. Later, after the lifeboats are full and those left on the ship face the inevitable, Andrews agonizes over whether his design is what has led so many people to their deaths.
Titanic runs through Oct. 17 in the Pavilion Theatre. Highly recommended.
Tina Hay, editor
To say that Farnoosh Torabi has accomplished a few things since I last saw her would be an understatement. Back in the spring of 2008, we asked Torabi ’02 to host a New York City roundtable of economic experts—all Penn Staters—for a story on the economic crisis for the magazine. I don’t think I’ve had occasion to talk to her since then.
But about that “since then”: Let’s just say she’s been busy. She’s written three books, earned the Alumni Association’s Alumni Achievement Award, gotten married, had a kid, launched a podcast (So Money, named the No. 1 podcast of 2015), appeared on the Today show a bunch of times, and formed her own enterprise: Farnoosh Inc. You may have seen our short profile of her in our Sept./Oct. 2015 issue.
Today she spoke at the Penn State Forum luncheon, offering some advice and humor from her most recent book: When She Makes More: 10 Rules for Breadwinning Women.
There’s a lot of evidence, Torabi says, that a woman who makes more money than her husband can face tough challenges: Couples in which the woman is the breadwinner have a 50 percent higher divorce rate, and the husband is five times more likely to cheat, to name just two statistics. Not to mention the frustration and resentment the woman might feel—or the judgmental comments from her family or friends.
Her book offers 10 suggestions; in the luncheon today at the Nittany Lion Inn, Torabi spotlighted three of them: (more…)
If you’re a foodie who lives reasonably close to State College—and assuming you don’t already have dinner plans tonight—you might want to think about swinging by Redifer Commons. Tuesday night is the latest installment of Redifer’s twice-annual “Local Food Night,” in which guests can try an entire meal made from food sourced within 150 miles of campus. Tuesday’s local offerings, which will be served at Piatto Felice, feature an entree option of grilled beef skirt steak or toasted local creamy cow cheese on focaccia with a honey glaze, along with baked Provence-style stuffed vegetables with sharp cheddar and roasted grapes, and an heirloom tomato and romaine salad with fresh basil and herb dressing.
I know. It sounds pretty good.
I first heard about these local dinners—which are open to everyone, and run just $7.99—while reporting on the “eating across campus” feature we’re working on for our Nov/Dec issue. While wrapping up the actual eating portion of my reporting last week, I had a chance to talk with Stephane Gawlowicz, the French (and French-trained) chef who oversees all the food prep at Redifer, and who will be preparing tonight’s meal. We’ll have more on Gawlowicz in the magazine soon, but for now, it’s worth checking out this interview with him conducted by a member of Penn State’s new student farm.
And yes, you read that right—the university has a new student-centered farm, which is another topic you might be reading about soon in the magazine. The cool tie-in here? The romaine lettuce in tonight’s meal was grown by students.
If you make it over there, lettuce—er, sorry … let us know if dinner was as delicious as it sounds.
Ryan Jones, senior editor
From the weather to the array of options for discovery and fun, Sunday’s artsUP event at University Park was just about perfect. My family and I spent much of the day on campus, hearing live music (in groups both small and very, very large), painting, building, “throwing” pottery, and generally enjoying a terrific, creative vibe. I’m sure we weren’t alone in rooting for this to become an annual event.
For a taste, click on the photo gallery below.
One last thing: I sadly wasn’t able to get a decent shot of the Soul Rebels, the New Orleans brass outfit who closed artsUP with an hour-long set at Eisenhower Auditorium. If I had one very minor gripe about the day, it was that the band’s high-energy, funk-infused set didn’t really fit a comparatively staid venue where patrons are asked to stay in their seats. So it was fitting—and fun—when Rebels’ trumpet player/vocalist Marcus Hubbard announced, about two-thirds of the way through the show, that “We’re the Soul Rebels, and we’re in charge of the building.” Just like that, the crowd was up and dancing. Because what’s art if you can’t occasionally break the rules?
Ryan Jones, senior editor
When we wrote about Movin’ On in the latest edition of the magazine as one of our great spring traditions, negotiations were still underway for this year’s lineup. But we wait no longer, as the headliners were announced last week for the 40th annual student musical festival:
The key to drawing a crowd? “We make sure our lineup is incredibly diverse,” says senior Tara Bendler, the executive director of the event. “We understand how big Penn State is and we want to appeal to as many students as possible.” (And the fact that it’s ticketless and open to the public doesn’t hurt, either.)
“This is a wrap-up of the whole year and a thank-you to seniors as they move on and leave Penn State behind,” says Bendler. “That’s why we make sure it’s not just accessible, but more importantly just a great day of music.”
—Amy Downey, senior editor