A Few Recipes from Sue Paterno
September 17, 2009 at 9:07 am Tina Hay 3 comments
Today’s Philadelphia Inquirer has a great profile of Sue Paterno ’62, focusing on the meals she cooks on home football Saturdays, when she and Joe typically entertain dozens of guests. Usually Sue cooks everything from scratch—although there was the time when they ordered take-out from the Olive Garden….
As a bonus, at the end of the piece are three recipes from Sue: one for a dish called timbale, one for butter and tomato sauce, and one for meatballs.
Tina Hay, editor
Entry filed under: Famous Penn Staters, Joe Paterno, Penn State alumni, Penn State football, University Park campus. Tags: butter and tomato sauce, Jennifer Zeigler, Olive Garden, Philadelphia Inquirer, Sue Paterno, timbale.
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1. Friend | September 17, 2009 at 1:19 pm
The recipe for the crepes is missing the ingredient oil. The directions say to add the oil, but the ingredient list doesn’t show it. HELP!
2. Tina Hay | September 17, 2009 at 1:23 pm
You make a good point! Maybe you could post a comment at the bottom of the story on the Inquirer site and ask someone to get clarification.
3. Jennifer Zeigler | September 20, 2009 at 5:23 pm
Hi Friend:
It’s a teaspoon of oil. Sorry about the omission. The Inquirer will be correcting that.
Jennifer