Good Food — In a Beautiful Space
August 20, 2009 at 10:33 am Lori Shontz 1 comment
At first, Casey Patton ’03 and David Mazza ’01 were just hungry for a traditional Philadelphia hoagie, something they couldn’t find in Washington D.C. Now they’re becoming media mainstays among two crowds — foodies and interior designers.
Their restaurant, Taylor Gourmet, is the subject of a feature in the current issue of Dwell magazine, which praises their industrial-chic sensibility. (Gotta love the headline, Hoagies’ Heroes. And be sure to click on the slide show.) Previously, they’ve been in the news throughout the D.C. area for the quality of their food. Among their honors: being named among the best take-out restaurants in the city by The Washington Post.
Lori Shontz, senior editor
Entry filed under: Penn State alumni. Tags: Casey Patton, D.C., David Mazza, Dwell, hoagies, Philadelphia, Taylor Gourmet, The Washington Post, Washington.
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1. And in Food News… « The Penn Stater | August 27, 2009 at 4:04 pm
[...] entrepreneurs Casey Patton ’03 and David Mazza ’01, who are getting some nice attention for their new restaurant, called Taylor Deli. They renovated a rundown old building and turned it into something beautiful. [...]